La cuisine de Myriam témoigne de son parcours et de ses voyages.
Du Maroc à l’Auvergne et à la Lozère, du Cambodge aux Philippines, du Vietnam à la Thaïlande, Myriam vous propose ses recettes d’ici et d’ailleurs… Des produits frais des terroirs auvergnats et lozérien, pour la cuisine d’ici, des produits de saison issus de l’agriculture biologique ou raisonnée, chaque fois que c’est possible, Myriam vous emmène autour du monde à la découverte des goûts et des saveurs. Les circuits courts et le travail avec les artisans locaux sont privilégiés. Il y a aussi de délicieux tapas, une carte exotique et des soirées animées pour les fins de semaine !
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